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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to work directly with farmers. This assures that the beans are of high-quality and that farmers receive a sustainable income. The market for coffee is a volatile one and farmers struggle to make enough money. Fair trade provides stability to farmers through the Fairtrade minimum price, and an additional incentive to grow organically grown coffee. Peru Organic This Peru Organic is a full flavoured coffee that has pleasant sweetness and a soft acidity. It has hints of cocoa and orange, with an underlying cinnamon flavor. This fair trade coffee is produced by a company that is eco-friendly and sustainable. The production of coffee in Peru is mostly dominated by small farms that cover a couple of hectares or less, and farmers usually form cooperatives to share the costs of equipment and gain access to markets for their products. A increasing number of farmers are choosing to grow organically in order to improve the quality and avoid pesticides. Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop consists of 2400 coop member farmers who cultivate their coffee on small plots between 1300 and 2000 meters, between 4300 and 6500 feet at the highest elevations in the region. Farmers take extra care to ensure the harvest is picked just at the right time so as to get the most value from the beans. Our Peru organic coffee is fully cleaned and sun dried which results in a rich, distinctive flavor. The high altitude of this area produces a complex medium-bodied coffee that has mild citric acidity. Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role that women play in rural coffee communities. Women are the only ones to grow, process and trade the coffee, allowing them to utilize the additional money they earn from the sale of the product to improve their family's and their own health and well-being. In addition, a portion of every dollar spent on this coffee is given back to the women who made the coffee. 100% arabica coffee beans allows them to expand their business, offer education and healthcare to their children, and provide for their families. This is a truly remarkable coffee, which has been grown since 1700 by using methods that have been handed down by word of mouth for generations. Peru Arabica Peru has a wealth of premium coffee. Its thin air and soaring altitudes provide the perfect environment for producing the crop. The country is the ninth-largest producer of coffee in the world, with an average of 2%. It is also one of the top producers of organic and Fair Trade coffee. Originating from Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. Since the time, Peru has been an important player in the international coffee market. It is now one of the top five producers of Arabica. The country is home to small farming families who have formed cooperatives. This has allowed them to access fair trade prices and sell their beans directly. Small farms are also encouraged to employ sustainable methods that reduce the environmental impact of their coffee production. Volcafe's cluster program has helped stabilize the supply chain for roasters while providing a detailed traceability from the field to FOB contract. This gives roasters the ability to make informed choices and see their entire purchase history. This strategy is a key element in the success of Volcafe's partnership with farmers in Peru. In the past, coffee was promoted as a substitute for coca by many farmers. The government continues to look for ways to replace these illegal crop with coffee that will bring in more profits for the coffee industry. While the change is positive but it could be an obstacle for the local population too. As a result it is crucial to provide farmers with the financial assistance to ensure their livelihoods and ensure that their family's health and welfare are not affected. It is also important to encourage the development innovative products that can increase productivity and improve the quality of the coffee. The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a classic example of the distinctive flavor profile of this region. It has a scent of citrus, with hints of nutmeg and cinnamon and a silky medium body. Colombian The emerald country of Colombia is home to stunning forests, huge mountains and sublime coffee. The country produces more washed arabica beans than any other country in the world and is proficient in producing a wide variety of delicious, sought-after coffees that are often highly unique. Colombian coffees are mellow but full-bodied flavor as well as an incredibly acidic taste. They are also renowned for their sweetness and acidic taste. Colombian coffee is typically grown between 1,200 and 2,000 metres above sea level. Here, the best Colombian coffee beans are grown and harvested. The highest quality Colombian beans are usually called Supremo. This refers to the size of the bean (screen sizes 17 or 18). After harvesting, the coffee cherries must be carefully picked by hand to ensure only healthy and fully ripe coffee beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this point and then washed in the sun and dried. The washed beans are then sorted and graded by quality control teams based on their dimensions and density, colour, and size. ensuring that only high-quality consistent coffee is able to make it through to supermarket shelves around the world. Farmers and workers also get the Fairtrade Premium which is an additional amount of money added on top of the purchase price. They can then invest in their own businesses or community projects. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets. This money is reinvested directly into the communities in which coffee is grown. It helps create sustainable development models, and also protects the environment. It also ensures that working conditions are safe, working hours are controlled, and there is freedom of association. There is also no tolerance for child labour or slavery. The money paid by the farmers helps them to secure their families and invest in their future. It also allows them to preserve their cultural traditions, and produce coffee which is delicious and authentic. Indonesian Indonesia is a major producer of coffee around the world, due to its climate that is equatorial. Indonesian beans are sought-after for blends as well as single origin coffees due to their distinct flavours. These heavy-bodied, rich coffees have a long, spicy finish and a silky texture. They are a great match for darker roasts. The women led Ketiara co-op in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with flavorful undertones of cocoa and cedar. The coffee is certified organic and fair trade, and helps ensure a sustainable future for the farmers and their community. The Ketiara co-op also contributes to the conservation of the surrounding Leuser National Park by using shade grown farming as a means of protecting the ecosystem. It's not surprising that in a region renowned for its volcanic soil the fertile ground is ideal for growing coffee. This abundant natural resource, however, is under threat from foreign coffee farmers who have taken over the business. Many local farmers have been forced to leave their farms due to being not able to compete against the prices of these big corporations. In the absence of direct trade, on average $0.15 of every $3 cup of coffee goes to the farmer. This system must be altered and that's why fair trade is so vital. By establishing direct trading relations farmers can generate income security and avoid radical changes in market demand from one season to the next. Our organic, natural Sulawesi fair trade beans are carefully selected from farmers that follow the principles of traditional Hindu farming system known as “Sabuk Abian.” The farms are located in the Kintamani highland region in between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. The organic and Fair Trade coffee is rich, creamy and spicy with a long finish. This dark roast can be enjoyed by itself or as part of a rich blend.